Hook Line and Sinker first fine dinning seafood restaurant in Pakistan Now Launched

Posted by Shanim Ali Zaidi on

Living in Pakistan’s biggest metropolitan city, facing the Arabian Sea front, Karachites have long been waiting for a fine dine seafood dine-out and finally with HookLine and Sinker, the brain child of none other than Mr. Haroon Leghari - a passionate chef, food criqitue, a culinary master whose world has revolved around food since the age of 12, this long awaited desire will now be fulfilled. The idea was established by its Leghari to give the port city residents a fine dining restaurant concentrating solely, on Seafood.
HookLine and Sinker, offers you an array of specialities varying from local, far eastern and Mediterranean cuisines. The interior is designed to make sure you feel surrounded in an environment encapsulating the sea. With an open kitchen you can take a peak at what all is being combined to give you that fine dining experience.
The restaurant is designed for diehard seafood lovers, where you get to taste all kinds of assortments from the sea ranging from shrimp, prawn, crab and lobster to caviar, oysters and a selected variety of fish. HookLine and Sinker, promises to provide its diners a choice of local and imported Seafood from around the world.
The chefs, servers and waiters, decked and dressed up like sailors, have gone through countless sessions of training, only to provide the diners with the perfect presentation, taste and service to any and everyone who walks-in to dine.
With the variation and combination of the finest ingredients in their menu, trained and skilled staff, creativity, enthusiasm and passion, Mr.Leghari is certain to raise the standards of the fine dining experience in Karachi.

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