Grand Just Got Bigger - Hot N Spicy Introduces 3 Floors of New Taste

Posted by FCPK Admin on

​A spectacular Brand that requires no introduction whatsoever, the trend setter in Fast food cuisine Hot N Spicy welcomed everyone to the opening of their Grand Plaza at Khayaban-e-Shamsheer, and what better day to open its doors than Chand Raat when people of all ages visit different dine inn’s to relish multiple cuisines and witness unforgettable moments.
Its not the first time that they have surprised their audience, Hot N Spicy has a flavorsome history. It started off as a Bar B.Q, Rolls, and Fast food restaurant but over the years it has proved to provide quality food with all the facilities one looks out for. This new branch of Hot N Spicy is built on a three floor tall building hosting Dine In on two floors and an Exlsuive sheesha café on the third floor. To facilitate its consumers the Plaza is equipped with an elevator and all floors are fully Air conditioned. Team of FCPK was delighted to be a part of the event, there were multiple themes used on each floor giving it a very moderate look. The ground floor is an open kitchen where you can see food cooked live to perfection and surrounded by the smell of fresh aroma. The 1st floor has a seashore ambiance with a nice, beautiful aquarium on one side and the rest of the area decorated with sea shells along with spacious dinner tables kept properly in every corner. Moving on the 2nd floor, the entire theme is based on Arabic customs and traditions, having comfortable sofas along with tables and chairs scattered properly, gorgeous handicrafts and other Arabic props that are placed throughout the floor that gave a feel of an authentic Arabic cuisine based restaurant. And the third floor which is a sheesha café has colorful walls along with funky lighting effects, just the way a café should be like. Comfortable long sofas and a peaceful environment is all it takes for the youngsters to unwind with friends and colleagues here.
Mrs. Farzana Saeed (Owner of Hot N Spicy) and Mr. Umair (Manager) were both kind enough to share some views and opinions regarding the restaurants success over the past years. As clearly described by the owner, their primary focus has always been on the quality of food at very reasonable price tags is actually the key of their restaurants significant growth. The signature dishes are the Rolls, Handi and Chinese cuisines, but along that, the much elaborated menu also includes Indian cuisine, Afghani Pulao, Arabic cuisine and a vast variety of Pakistani dishes as well. Club Sandwich, Chicken Manchurian, and Chicken Chili with rice were the three cuisines we ordered which turned out to be surprisingly delicious.
There is no particular target audience as Hot N Spicy is here to cater people belonging to all classes. Opened seven days a week from 12 p.m till 2 a.m for dine in, and takeaway for 24 hours is just a cherry on top of a cake.
We wish Hot N Spicy all the best for their future endeavors.​

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