Bundu Khan Lahore Review by Aqeel Ahmed
It is a mouth-watering experience even to write about the Behari kababs of Bundu Khan let alone eating them alongside the spicy tamarind sauce. Beef behari kababs is the best thing Bundu Khan makes and no one beats them (at least) in Lahore. They are spicy and so tender that they have lost their fibrous meaty identity - which is, for your information, a compliment to the chef in the state of Behar, India. The ideal combination is to have poori parathas with them. Poori parathas are crispy, greasy and rich in LDL cholesterol but tremendously delicious.
Bundu khan offers more than just the kababs and parathas, but everything else on their menu is ordinary and does not deserve a space on my blog. Bundu Khan chain of restaurants has its roots from Karachi and has 4 branches in Lahore. The DHA branch in Lahore (Sector Z, DHA) has the most glassy looks.
They have increased their prices unreasonably in the recent past, while quality is the same. Keeping the price constant could mean a fall in the quality and taste in the future which will be a shame. Despite these negatives, Behari Kababs deserve a try.
Price range: Rs. 250 - 400