Bella Vita; A Treat from the Renaissence by Farah S Kamal

Posted by Farah S Kamal on

Life can be certainly beautiful with Bella Vita
Deserts do make life good and sweet, and that is exactly was my feeling as soon as I entered the Bella Vita. Totally thrilled to see all that is offered at this classical, cool and trendy Italian style gelataria and dessert bar. Its formal launch is suppose to be on 19th May, but well it became a talk of the town much before that and people are sharing their experiences and images of their orders with complete delight.

Serving a variety of gelatos, shakes, sorbets, coffee and a range of unique Italian deserts makes this place strictly for the ones with a sweet tooth. Offering Wi-Fi and providing a relaxed atmosphere in a highly elegant lounge-like setting. The comfortable, high backed, cushioned chairs embossed with Bella Vita logo, wooden finished table, wood panelling on walls with country music at the background makes it an ideal spot for unwinding while enjoying a sweet life. Great choice for after parties, or when we just want to try out a very delicately prepared and presented satisfying dessert.
Bella Vita can also be a great socializing place when you don’t want to eat a lot or just hang out with friends and engage in a cool conversation over a cup of latte or mocktail. Omer and Hassan, two young business graduates after the success of Del Frio, came up with this new venture which is beyond any normal, bare-bones ice creamery.
Originated in 16thCentury in Sicily,gelato meaning ‘frozen’ in Italian language, is the Italian answer to icecream. They are churned slower then icecreams giving it a denser texture and intense flavour as less air gets whipped into it. Gelato freezes less solidly than ice cream and are served about 10 to 15 degrees warmer than ice cream so it melts in your mouth faster. Bella Vita brought Italian chefs and got four of their local chefs trained so they are all experts in churning some prime quality gelato and creating Italian deserts.
The gelatos contain 4-8% butter fat and does not use cream base, making it comparatively leaner. They have imported and installed all modern high end machinery, claimed the owners. Bella Vita's core ingredients, milk and sugar are however, Pakistani. The rest are imported which include the flavors, toppings and even the fruits. The strawberry and other berries that were used in different desserts we ate were very big and sweet. Nevertheless, Pakistan is blessed with a lot of other very good quality fruits, the chefs must try to use some of these seasonal fruits like peaches, mangoes, bananas and oranges.
As I tasted different flavors of the gelato from the ones on display, the Pistachio, Strawberry, Chocolate won me right away. These flavors had that intense typical gelato flavor but others like Cappuccino and Biscottino tasted like regular ice creams. Besides these they offerVanilla,Tiramisu, Straciatella, Lemon Sorbet, Orange Chocolate, Ferraro Rocher, Wild Berry Yogurt, After Eight, Hazelnut, Caramel, Cappucinno, Chocolate, and Strawberry Cheesecake.
Gelato in general has more sugar content but the good news is that Bella Vita offers two sugar free flavours Vanilla and Chocolate. Authentic gelato are prepared in the premises and due to less fat percentage can only be stored for few days. Not sure how much is the sale of Bela Vita, hope we get fresh supply everytime we order.
The menu contains an extensive treat of desserts created using a combination of some of these gelati, topped with fresh creams, sauces, fresh fruits, nuts, cookies or freshly baked wafers. I tried their Coppa Solo, a celestial experience in that cup, containing one scoop of pistachio gelato which was the highlight of the evening and a must try for anyone going there, this was topped with pistachio nuts, butterscotch sauce, served with cigar biscuits and whipped cream. The Strawberry Tart, Chocolate Lava and Bread Pudding w

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